Bulgur pilaf in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 100,54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100,54kcal

• Rating

• Recipe

Today it’s very difficult for me to imagine my kitchen without such wonderful things like a slow cooker. This is my lifesaver for everything occasions of life. And now I want to share the recipe with you insanely tasty and terribly easy to prepare pilaf from bulgur. Try to cook it at home, it turns out amazing golden color without the addition of hot spices. His pleasure eat like adults, like children. The perfect example is that diet food can be very tasty (we make pilaf from fillet turkeys)!

Let’s get started!

Ingredients

0/9 ingredients

• bulgur – 200 gr
• turkey – 300 gr
• carrots – 1 pc
• onion – 1 pc
• garlic – 6 tooth.
• water – 350 ml
• vegetable oil
• salt
• pepper

1ч 20мин1ч 20мин 100,54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Products:
2. Cut the turkey into small pieces.
3. Grate the carrots on a coarse grater. Chop the onion finely.
4. Put turkey, onions and carrots in the multicooker bowl. Add salt, pepper, vegetable oil (30 ml) and mix. If desired You can add spices for pilaf or curry.
5. Put bulgur on top with an even layer. Do not mix! Cloves stick the garlic into the cereal and fill with water. Put the bowl in slow cooker. Select the “Pilaf” or “Rice” mode and set the time 1 hour. Click the “Start” button. After the program finishes, open slow cooker and mix pilaf. Enjoy your meal!

Keywords:

• bulgur
• kid’s Kitchen
• Diet dish
• turkey
• slow cooker
• main course
• pilaf