Bulgarian marinated chicken hearts in slow cooker

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• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 90kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90kcal

• Rating

• Recipe

To make the dish especially tasty, we will marinate the chicken hearts before stewing in a slow cooker. Cook it at home healthy dish is not long! Most suitable side dish which worth making is a mashed potato or pea.

Let’s get started!

Ingredients

0/10 ingredients

• chicken hearts – 600-700 g
• Bulgarian colorful peppers – 2-3 pcs.
• onion – 2 pcs.
• carrots – 2 pcs.
• tomatoes – 3 pcs.
• garlic – 4 cloves
• salt
• ground black pepper
• spices to taste
• soy sauce – 7 tablespoons

1ч 40мин1ч 40мин 90

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We carefully wash the chicken hearts, cut off the fat and hard blood vessels. Dry with a paper towel.
2. Put the hearts in a bowl, pour the soy sauce and leave marinate for 20-30 minutes.
3. Finely chopped peeled onion. Grate the carrots.
4. I wash and cut the tomatoes at random. Grind with a knife garlic.
5. Bulgarian sweet pepper, remove seeds from it and cut longitudinal pieces.
6. Pickled hearts of chickens are placed in a multi-cooker bowl, set the “Baking” mode. Lightly fry a couple in this mode minutes, stirring, with the multicooker lid open.
7. Add all vegetables, soy sauce and spices to the multicooker bowl. Stir the ingredients, salt and pepper. You don’t need to add water since during the cooking process vegetable juice will be liberated abundantly. Set the mode “Extinguishing” for 1 hour. Cook with the lid closed.
8. When the program ends, let the finished dish brew more 15-20 minutes to make the hearts as juicy as possible and fragrant.