Bulgaria is a unique country, and it impresses guests not only beautiful views, but also unique dishes of the national the kitchen. All of them are diverse, spicy and very tasty. Every recipe Bulgarian dishes have a number of similarities with Georgian and Armenian people. For this reason, among national dishes There is barbecue, basturma, Kharcho soup and much more.
As a rule, recipes of this nationality include a large amount of vegetables. They can be not only fresh, but also pickled. Also, vegetables are used as independent dishes. In addition, they make side dishes that are served with fish, flour or meat culinary masterpieces.
Kitchen Features
One most characteristic product used in national cuisine is sour milk. It is used for making various cheeses, main dishes, cold appetizers and even soups. The most popular cheese is cheese. Some culinary specialists Bulgaria prefer to use thermal processing. This allows the cheese to become more tender and soft, and its taste will acquire unique shades.
Local residents of Bulgaria appreciate the first courses. More often prepare soups where in the role of the main ingredients use:
- chicken meat and egg yolks;
- pork and apples;
- vegetables and pasta and so on.
In fact, the recipes of the first courses popular in this country, lots of.
Dishes from any kind of meat have always been considered a business card. for Bulgarian culinary traditions. Most often they use pork, lamb or veal. The listed types of meat are usually accepted serve with any vegetables, including cabbage, eggplant, cucumbers, tomatoes and so on. Some Bulgarians serve meat dish with vegetable salad, that is, it acts as a side dish or cold snacks.
Most national dishes need to be prepared on special furnaces equipped with metal grills. They are called Skara. Of course, with the help of such a device, mainly meat dishes. For example, chop, barbecue, zrazy and game dishes, because they are very popular in the country.
The use of potatoes is not quite typical for Bulgaria, obtained in the last crop. Each time at the end of the season, his try to replace with other vegetables, pasta or rice. Local residents with special awe perceive the process of cooking. By for this reason, only high quality products.
For dishes of national cuisine, many spices and spices are used. herbs. Cooks use these ingredients with the manifestation of their skill and ingenuity. Often these dishes are served separately with vinegar, spicy sauce and ground pepper. This gives the ability for everyone to create a dish in accordance with their taste preferences.
Also, the country loves various delights of confectioners. For Bulgarian cuisine is characterized by the presence of a large number of desserts, moreover, they can be presented in the form of cakes, ice cream or cakes. Often along with desserts they bring coffee, which prepared according to a special recipe.
Famous wines from Bulgaria are known all over the world. This country together with a number of other European states is among the largest manufacturers of such a drink. In the southern areas countries consider red wines to be common, and in northern, on the contrary, white.
In fact, Bulgaria can be called an amazing country, and this also applies to the kitchen, because all the dishes are diverse, healthy and tasty. If you decide to get to know the story and culture of the country, then you will not be able to get around the national culinary traditions.
Taste preferences
Cold snacks are very popular among the Bulgarian people, but most of all they like vegetable salads. Such a dish can be seen on table at any time of the year, and serve it as a side dish or separate food. If all salads are divided by the method of processing, then the ingredients in them are baked, raw and boiled. At present many types of vegetable salads are known for which, in the form of gas stations use sour cream, wine vinegar, any vegetable butter, mayonnaise and hot peppers. Many in the salad add a little the amount of garlic, and sometimes sugar. In addition, cooks from Bulgaria has such a feature, according to which in the process they always clean the skin from the preparation of any dish. It can be fresh tomatoes and cucumbers, as well as leguminous pepper.
National dishes
Bulgarian cuisine includes dozens of first recipes dishes, that is, soups. If desired, they can be divided into two groups, this is with or without meat. Vegetarian Soups may contain vegetables, and also make them creamy consistency and cold.
A typical Bulgarian dish is called chorbu, for cooking which is suitable vegetables, fish, mushrooms, legumes and meat. Before at the end of cooking, massed flour is added to it. dry sauteing, as well as red pepper, any sour milk product and beaten eggs. Another equally popular culinary A masterpiece is a chatter or a cold first course. Usually cook it in several ways at once. For the first option you will need take:
- vinegar;
- salt mixed with garlic;
- some vegetable oil;
- crushed walnuts;
- finely chopped fresh cucumbers.
The second method of preparation includes:
- well-whipped sour milk or yogurt;
- garlic and salt;
- finely chopped dill greens;
- vinegar;
- olive oil;
- fresh cucumbers.
Fresh cucumbers are recommended to cook a real tarator. swap on lettuce leaves.
Cooking Chorbi from Beans
First you need to sort out the beans and soak it in cold water on 10 hours. Then the beans should be poured with a small amount broth or water, and add vegetable oil and put the whole mixture on a slow fire. The pan should be covered. Besides of this, onion, cut into slices, carrots and sweet pepper, which is cut into small pieces. Beans should cook until it is completely soft. After of this, you need to drain the entire broth and literally for a few minutes add fresh tomatoes.
In the first part of cooking, not all onions were used, therefore, its remains must be thoroughly fried in oil. Then add a little flour and pass until the onion will not become golden. After that, you can put tomato puree and red pepper, while frying it is not necessary to stop. Eventually, it turns out a dressing that should be diluted with plain water or meat broth. It also needs to be lowered into the chorba and brought to boiling state. At the very end of the chorbu, it is recommended to refuel vinegar essence, salt and chopped mint leaves. Before Serve the dish with finely chopped parsley.
Of course, modern Bulgarian cuisine is represented by a large the number of amazing dishes that are not only delicious, but also easy to prepare. And this is important in modern a world where there is almost no time to create culinary masterpieces at home.
