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Contents
- Recipe difficulty
Simple dish
- Energy value
179kcal
- Rating
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Recipe
Buckwheat cooked at home with mushrooms – a delicious side dish or can be served as an independent hearty dish. To do this We recommend this dish to vegetarians or those who fast.
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Ingredients
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Steps
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- Buckwheat pour water. Salt. Cook until tender.
- Mushrooms cut into plates.
- Finely chop the onion, peel the carrots and three.
- In a pan, heat oil, spread onions with carrots, fry.
- When the vegetables are ready, spread the mushrooms. Mushroom preparedness mix vegetables and mushrooms with buckwheat.