Buckwheat with mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 107,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107,7kcal

• Rating

• Recipe

Lenten dish, as well as a dish for those who follow their figure. Buckwheat cooked at home with mushrooms is not only tasty, but also healthy!

Let’s get started!

Ingredients

0/7 ingredients

• Onion – 2 pcs.
• champignons – 400 gr
• sour cream – 2 tablespoons
• salt
• pepper
• dried garlic
• buckwheat – 200 gr

30 мин30 мин 107,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the onion into half rings.
2. Mushrooms are cut into 4 parts.
3. Fry the onions in olive oil.
4. Add the mushrooms. Salt, pepper, mix. Fry until readiness.
5. Remove the onion with mushrooms from the pan.
6. Pour washed buckwheat.
7. Fill with water, salt, mix and cook until cooked.
8. Add mushrooms with onions to buckwheat. Mix.
9. Put sour cream, mix. You can serve. Have a nice appetite!

Keywords:

• buckwheat
• buckwheat
• Mushrooms
• fast