Buckwheat with ground beef in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 213.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  213.79kcal

• Rating

• Recipe

Tasty buckwheat with ground beef in the oven, cooked at home according to this recipe, it turns out delicious, full aromas! A very satisfying dish, and most importantly, easy to prepare and very helpful! No need to stand at the stove, cook several dishes and keep track of them. It’s enough to make a full pot, load an oven and you will get a terrific lunch, and for someone, dinner!

Let’s get started!

Ingredients

0/9 ingredients

• ground beef – 500 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves
• Tomatoes – 1 pc.
• Greenery
• Salt
• Spice
• Buckwheat – 1.5 cups

1ч 40мин1ч 40мин 213.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Dice the onion, garlic and carrots on a grater. Fry in vegetable oil, after 5 minutes add minced meat, salt and pepper. We will cook for 10 minutes, do not bring it to full readiness, otherwise the stuffing will become dry.
3. Lubricate the pots with a little oil. Add minced meat, then buckwheat, tomatoes, salt, pepper well. Pour water to cover buckwheat by 1 cm. And put in the oven for 1-1.5 hours.
4. Turn off the oven and let our pots sweat in it another 20 minutes. Before serving, sprinkle the dish with herbs. Enjoy your appetite!

Keywords:

• in pots