Buckwheat with chicken liver: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 187kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  187kcal

• Rating

• Recipe

I’m not a fan of buckwheat, to be honest. But in this version, she It turned out divine. Since the liver is cooking very fast, to prepare such a hearty and tasty second dish at home It will take literally 30 minutes.

Let’s get started!

Ingredients

0/7 ingredients

• onion – 1 pc
• carrots – 1 pc
• chicken liver – 800 g
• salt
• pepper
• nutmeg – 1/3 tsp
• buckwheat – 500 g

30 мин30 мин 187

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In vegetable oil we pass a couple of minutes finely chopped bow.
2. Add the grated carrots, fry for a couple more minutes.
3. We wash the liver and cut in half about or 3 parts.
4. Spread in a pan, add spices and fry 3-5 minutes.
5. We wash buckwheat. Spread to the liver. Mix.
6. Pour boiling water so that it covers the contents on the floor. pans. Then I added more and added a bay leaf.
7. Close the lid and keep on low heat until ready buckwheat (15-20 minutes).