Buckwheat lovers can be advised to cook this wonderful lean dish. By adding seasonings and spices, you get excellent lean dish with a divine aroma.
Buckwheat Stuffed Pepper Recipe
For cooking lean dishes to us will need:
- ready-made boiled buckwheat 2 cups
- one chopped onion
- chopped celery stalk
- grated carrots 2 pcs
- bell pepper 5-6 pcs
- vegetable broth 3-4 cups
- bay leaf or sprig of rosemary
- peppercorns peas 3-4 pcs
- 2-3 cloves of garlic
- salt and spices to taste
Prepare peppers stuffed with buckwheat So:
Mix buckwheat with vegetables in a suitable container, salt, season with your favorite seasonings. By the way, for spice we add a little soy sauce – 1 teaspoon. Prepared peeled Bulgarian peppers are stuffed with minced buckwheat and set in upright in a saucepan or bowl. Pour hot vegetable broth, add seasonings, lavrushka, black pepper and garlic. Bring the pepper and broth to a boil and reduce the heat to minimum. Pepper must languish under the lid in the resulting sauce 40-55 minutes.
Enjoy your meal!
