Buckwheat Soup with Pork

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 49.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  49.01kcal

• Rating

• Recipe

Make buckwheat pork soup at home. It is rich broth and bright taste that your loved ones deserve!

Let’s get started!

Ingredients

0/8 ingredients

• Pork – 450 g
• Buckwheat – 100 g
• Carrots – 3 pcs.
• Bell pepper – 1 pc.
• Onion – 1 pc.
• Potato – 350 g
• Greens – 50 g
• Salt to taste

1ч 20мин1ч 20мин 49.01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pork and cut into slices.

2. Put the meat to boil in three liters of water. Its necessarily you need to salt and do not forget to remove the foam.

3. Sort buckwheat and soak in cold water. Add her to meat.

4. In a pan, place the peeled onion.

5. Chop the potatoes into medium-sized cubes and toss in the pan.

6. Cut the carrots and bell pepper into slices and add to soup.

7. Cook for another 15 minutes. Before serving, add to the table greenery.