Buckwheat soup with pork shoulder and turnip

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 212.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212.11kcal

• Rating

• Recipe

The perfect combination, and not just aromas. Buckwheat It goes well with meat and fish, making this soup even tastier. This dish can be prepared at home and for supporters of separate nutrition.

Let’s get started!

Ingredients

0/10 ingredients

• Pork shoulder-400 gr.
• 1 carrot
• Turnip – 1 pc.
• Onion-1 pc.
• Sugar-1 tsp
• Salt-1 tsp
• Vegetable oil-2 tbsp. l
• Buckwheat groats-3/4 tbsp.
• Greens-1 bunch.
• Water 1.5-2 l.

50 мин50 мин 212.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into pieces and, boiling with boiling water, boil 30 minutes.
2. Salt water.
3. Cut potatoes and turnips into bars and put in the meat. Cook 10 minutes.
4. Pour buckwheat groats, which you need to sort out and Rinse.
5. Passer the onions with carrots in vegetable oil, sprinkled sugar.
6. Put vegetables from the pan into the soup.
7. Cook for 10 minutes over low heat.
8. Add greens to the soup and turn off the heat. Have a nice appetite!