Buckwheat soup with chicken in a slow cooker

9

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 62.95kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.95kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat soups even lean are obtained with a rich taste and aroma. And if they cook at home with meat – it’s just a song, especially when the soup is made in a slow cooker.

Let’s get started!

Ingredients

0/12 ingredients

• 2 pieces of chicken
• Onion-2pcs.
• 1 carrot
• 5 potatoes
• Buckwheat – 70 gr.
• Water-1.5 l.
• Salt-1 tsp
• Pepper to taste
• Paprika to taste
• Hops 1/2 tsp
• Dill-4 twigs
• Vegetable oil-40 ml

5 из 5 1 1ч 30мин1ч 30мин 62.95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onion, grate carrots. We start the multicooker the program “Frying” (20 min, 140 C). After laying out the vegetables, fry them 10 minutes with butter.
2. Put chopped ham into a bowl, add salt. Closing the lid cook until the end of the selected time.
3. We chop the potatoes and wash the buckwheat. We put products in slow cooker.
4. Pour spices, salt and pour boiling water.
5. Select the “Soup” mode (60 min.) Add dill in 5 minutes before the signal.