Buckwheat porridge with tomatoes

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85kcal

• Rating
  

  5 out of 5

• Recipe

There are so many different ways to make porridge with buckwheat groats. Its taste depends on the ingredients that we use in its preparation. We offer cooking at home buckwheat porridge with tomatoes – it is tasty and simple.

Let’s get started!

Ingredients

0/5 ingredients

• Buckwheat – 300 g.
• Tomatoes – 1 kg
• Onion – 2 pcs.
• Salt
• Suneli hops

5 из 5 1 35 мин35 мин 85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First rinse the cereal in water. Then pour it in pan, pour water and cook until half cooked.
2. Onion cut into half rings or cubes and fry on pan with vegetable oil until it turns golden colors.
3. Peel the tomatoes. To do this, douse them boiling water and then the peel is removed very easily. Cut tomatoes in small cubes, send them to the onion and fry all together for another 5 minutes.
4. Combine porridge with tomatoes and onions, salt to taste, add spices. Mix everything well, close the lid, turn on small fire and simmer until buckwheat is completely ready.

Keywords:

• buckwheat
• tomatoes