Buckwheat porridge with nuts

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 329kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  329kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat porridge is cooked quite simply and quickly, its anyone who wishes can do it. There are so many recipes her cooking at home. One of these recipes is delicious buckwheat. porridge with nuts.

Let’s get started!

Ingredients

0/5 ingredients

• Buckwheat groats – 500 g
• Walnuts – 120 g
• Onion – 2 pcs.
• Olive oil – 2 tbsp. l
• Salt to taste

5 из 5 1 40 мин40 мин 329

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Steps

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1. Buckwheat pour water, salt and cook for 20 minutes on a weak the fire.
2. Peel and chop the onion into small cubes.
3. Heat a frying pan with vegetable oil and put on it chopped onion. Fry until golden brown for about 7 minutes. At this onion must be stirred all the time.
4. Chop the nuts and add them to the pan. Continue frying yet 8 minutes
5. Put the finished porridge to nuts and onions, mix and cover the lid. Stir the dish for 2 minutes over low heat.

Keywords:

• buckwheat
• nuts