four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
329kcal
- Rating
5 out of 5
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Recipe
Buckwheat porridge is cooked quite simply and quickly, its anyone who wishes can do it. There are so many recipes her cooking at home. One of these recipes is delicious buckwheat. porridge with nuts.
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Ingredients
0/5 ingredients
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Steps
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- Buckwheat pour water, salt and cook for 20 minutes on a weak the fire.
- Peel and chop the onion into small cubes.
- Heat a frying pan with vegetable oil and put on it chopped onion. Fry until golden brown for about 7 minutes. At this onion must be stirred all the time.
- Chop the nuts and add them to the pan. Continue frying yet 8 minutes
- Put the finished porridge to nuts and onions, mix and cover the lid. Stir the dish for 2 minutes over low heat.
Keywords:
- buckwheat
- nuts