Buckwheat porridge with mushrooms in the microwave

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 204kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  204kcal

• Rating
  

  5 out of 5

• Recipe

Among the variety of homemade buckwheat porridge recipes This one will appeal especially to those who like mushrooms. Preparing such tasty porridge is quick and easy.

Let’s get started!

Ingredients

0/8 ingredients

• Buckwheat – 2 cups
• Fresh mushrooms – 400 g
• Onion – 2 pcs.
• Garlic – 2 tooth.
• Butter – 50 g
• Vegetable oil – 4 tbsp. l
• Black pepper
• salt

5 из 5 1 40 мин40 мин 204

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Steps

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1. To make buckwheat more fragrant and tasty, first it is necessary to fry it in a dry pan. Pour the cereal with water and leave for 15 minutes, let it swell.
2. Meanwhile, we clean, wash and chop the mushrooms.
3. Cut the onion into a small cube and fry in a skillet with vegetable oil. Finely chop the garlic and add to the same.
4. Then put mushrooms and butter in a pan.
5. Buckwheat is placed in a microwave oven, turned on at 900 watts for 10 minutes. After this, add mushrooms to the porridge and turn on for another 10 minutes at power 540 watts.

Keywords:

• buckwheat
• Mushrooms