Buckwheat porridge with mushrooms and onions

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 154kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154kcal

• Rating

• Recipe

Cooking buckwheat porridge at home in this case is somewhat different than usual. Porridge is very crumbly and delicious.

Let’s get started!

Ingredients

0/5 ingredients

• Buckwheat groats – 200 g
• Champignons – 350 g
• Onions – 1 pc.
• Butter – 30-40 g
• Salt

40 мин40 мин 154

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thoroughly rinse buckwheat under running water, and then to fill with water.
2. When it boils, add salt. Let it boil for a couple of minutes. When will it start thicken, turn off the heat and cover the pan with a lid.
3. Put the porridge for 1-2 hours in a warm place, so that it becomes loose You can wrap something warm.
4. While porridge is preparing, it is necessary to prepare the mushrooms – wash, to cut.
5. We cut onions in half rings and fry in a pan. When he will turn golden, add mushrooms to it and fry everything together until the liquid evaporates.
6. Add the mushrooms and onions to the porridge, warm them up, keep under closed lid 10 minutes. Porridge is ready.

Keywords:

• buckwheat
• Mushrooms
• champignons