Buckwheat porridge with minced meat

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 198,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198,5kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat porridge can be prepared as an independent dish or as Garnish for meat or fish dishes. In any case, it’s delicious and useful. Whoever tried the buckwheat porridge with minced meat can appreciate it. While cooking this dish at home very simple.

Let’s get started!

Ingredients

0/10 ingredients

• Buckwheat – 400 g
• Minced meat (any) – 500 g
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Ketchup – 200 ml
• Garlic – 5 tooth.
• Black pepper – 2 tsp.
• Sweet paprika – 2 tsp.
• Ginger – 10g
• Rosemary – 1 tsp.

5 из 5 1 35 мин35 мин 198,5

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Steps

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1. Croup should be cooked on low heat for 20 minutes. Salt slightly water.
2. While porridge is cooked, cut the onions and carrots into a small cube. Fry them for several minutes in any vegetable oil.
3. Add minced meat and ketchup to the vegetables, mix and continue simmer another 6 minutes. Close the lid and wait for it to cook porridge.
4. When the mixture of minced meat and vegetables is ready, add to it buckwheat, chopped garlic and spices.
5. Mix well, cover and stand on very low heat for 2-3 minutes. Porridge is ready.

Keywords:

• buckwheat
• minced meat