Buckwheat porridge with milk

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 109.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.47kcal

• Rating

• Recipe

Tasty breakfast for children and adults – buckwheat porridge, cooked in milk. For sweet do with the addition Sahara.

Let’s get started!

Ingredients

0/5 ingredients

• Salt
• Buckwheat – 1 tbsp.
• Water – 2 tbsp.
• Butter – 50 gr.
• Milk – 500 ml.

1ч 30мин1ч 30мин 109.47

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sort buckwheat, rinse.

2. Put in a pan and fry. Groats must during frying dry, darken and acquire a pleasant aroma.

3. Put the groats in a pan, pour 2 cups of water, to salt.

4. Put cook under the lid on a strong fire until boiling.

5. After boiling, reduce heat to medium, cook for 10 minutes and reduce to a minimum. Porridge must languish.

6. Continue to cook porridge until the water is completely absorbed. Buckwheat porridge should not be mixed during cooking.

7. As the water absorbs, turn off the fire, wrap the pan with a towel and leave porridge for evaporation for half an hour.

8. After half an hour, add a piece of butter to the porridge and mix.

9. Put the porridge in a deep plate and pour warm milk. Enjoy your meal!