Buckwheat porridge with meatballs

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 126.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.8kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat porridge is a very healthy and tasty dish. There are many different recipes for its preparation. Make porridge with meatballs – it’s very tasty.

Let’s get started!

Ingredients

0/11 ingredients

• Buckwheat – 400 g
• Minced meat – 500 g
• Onion – 2 pcs.
• Bulgarian pepper – 1 pc.
• Tomato – 2 pcs.
• Garlic – 2 tooth.
• Krupa mea – 2 tbsp. l (no slide)
• Water – 800 g
• Cilantro
• Pepper
• Salt

5 из 5 1 1 ч1 ч 126,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind garlic and bell pepper with a blender.
2. Add them together with semolina to minced meat, pepper, salt to taste and leave for a while.
3. Cut the onion into half rings and fry over medium heat so that he became transparent.
4. Cut the tomatoes into a medium cube and chop the cilantro and add to the onion, all together fry another 5-7 minutes.
5. While roasting onions with tomatoes, minced meat must be formed small meatballs (like walnuts).
6. Place the meatballs in a skillet over the vegetables and leave them on the stove, covered with a lid, for 5 minutes. Then pour into the pan buckwheat and distribute it between meatballs. Mix not necessary!
7. Pour it all with boiling water, cover and cook porridge until readiness on a very low fire.

Keywords:

• buckwheat
• tomatoes
• minced meat