Buckwheat porridge with meat

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 150kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Energy value
  

  150kcal

• Rating

• Recipe

“Cabbage soup and porridge – our food.” Tasty buckwheat porridge with meat – a wonderful and hearty lunch or dinner. Cook it at home in a cast iron with fragrant dill.

Let’s get started!

Ingredients

0/9 ingredients

• beef – 300 gr
• onions – 1 pc.
• carrots – 1 pc
• salt to taste
• pepper to taste
• adjika – 1 tablespoon. tomatoes – 2 pcs.
• bay leaf – 1 pc.
• buckwheat – 1 tbsp.
• dill – 1 umbrella

1ч 20мин1ч 20мин 150

Great job

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Steps

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1. Cook the meat, as usual. First, fry finely chopped onions and carrots finely chopped on a grater.
2. Then we spread the meat, cut into pieces of medium size. Add salt, pepper and adjika. Fry for 20 minutes in own juice.
3. After the meat is well-fried in its own juice, put the sliced ​​tomatoes. Fry for another 10 minutes, then add water to meat-covered by 3 fingers. Bring to a boil, quit bay leaf and dill umbrella. Cook for another 25 minutes.
4. Throw buckwheat and cook for 20 minutes, after which we remove from the heat and let the porridge stand for a while, then sweat.
5. Serve better with a mug of cold milk and rye bread. Enjoy your meal!

Keywords:

• Cook
• beef
• fry
• cereals and cereals
• vegetables and greens
• pork
• hearty meals