Buckwheat porridge with liver

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 207.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  207.43kcal

• Rating

• Recipe

Originally Russian porridge, it can be cooked at home as for breakfast with milk, and for dinner with vegetables. How wonderful to have lunch such a delicious porridge. Today we will make fast and economical a variant of cereal with liver.

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Ingredients

0/13 ingredients

• Salt
• Ground pepper
• Bay leaf
• Buckwheat – 2 tbsp
• Preferably beef liver – 500 g
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Tomato paste – 1 tbsp
• Garlic – 1 clove
• Flour – 1-2 tbsp.
• Butter – 50 gr
• Boiled water
• Vegetable oil – 4 tbsp

1 ч1 ч 207.43

Great job

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Steps

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1. Sort buckwheat, rinse. Pour 4 cups water, salt, add bay leaf. Put cook under lid on a strong fire until boiling. After boiling, reduce heat to medium and continue to cook porridge until completely absorbed water. Do not interfere with the porridge.
2. After the water is absorbed turn off the fire, wrap the pan towel and leave porridge to stew for 30 minutes.
3. After 30 minutes, add butter and mix.
4. Peel the liver from the film and cut into pieces with a side of 2 cm, to salt.
5. Onion cut into half rings.
6. Carrot cube.
7. Fry the flour in a dry pan until caramel color.
8. Salt carrots and onions, pepper, fry on vegetable oil (2 tablespoons) until soft. Put out of the pan.
9. Pour the remaining oil into a pan and fry slices of liver until ready. How to check if the liver is ready? Need to cut piece in half and see what color juice flows out if light without blood, then the liver is ready. Do not fry the liver for a long time, otherwise she will become tough.
10. Put onion with carrots to the liver, add chopped garlic and tomato paste. Fry for 2 minutes.
11. Add flour, mix and pour boiled water so that it is on par with the liver.
12. Bring to a boil and simmer over low heat for 10 minutes.