Buckwheat porridge with honey and dried fruits in slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 176kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176kcal

• Rating

• Recipe

Such porridge from buckwheat can be eaten by everyone, even those who diet food is needed. She is very healthy and tasty. Wherein, It’s also easy to cook at home.

Let’s get started!

Ingredients

0/9 ingredients

• Buckwheat – 400 g
• Milk – 800 ml
• Raisins – 2 handfuls
• Honey – 2 tbsp. l
• Prunes – 8 pcs.
• Dried apricots – 8 amount.
• Butter – 60 g
• Salt
• Dried apples – 50 g

50 мин50 мин 176

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Steps

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1. Pour the amount of cereal needed in the recipe into the bowl slow cookers.
2. Add milk, chopped butter and salt. Everything mix. Set the “Porridge” mode for 40 minutes.
3. Rinse the dried fruits thoroughly and cut into slices. Waiting for 10 minutes, and then add them to buckwheat.
4. Close the lid and cook further until the end of the program.
5. To the finished porridge add 2 tablespoons of honey and mix.
6. Porridge will be tastier if served hot.

Keywords:

• buckwheat
• buckwheat
• porridge
• dried fruits