Buckwheat porridge with halva and dates

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 225kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  225kcal

• Rating
  

  5 out of 5

• Recipe

This dish will especially appeal to children and those who love sweets. porridge. Such a delicious buckwheat porridge and, moreover, quite simple to cooking at home. You can also eat it in fasting.

Let’s get started!

Ingredients

0/6 ingredients

• Buckwheat Flakes – 1 cup
• Halva – 200 g
• Dates – 200 g
• Water – 2 cups
• Salt
• Honey (optional)

5 из 5 1 30 мин30 мин 225

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Buckwheat flakes should be poured with water, adding a little salt, and cook for 5 minutes. That porridge turned out friable, it is necessary hold a couple of minutes under the lid after turning it off the fire.
2. While cooking porridge, grate halva.
3. Cut the dates into small pieces.
4. Mix the finished buckwheat with dates and halva. Those who love very sweet porridge, can add more honey.

Keywords:

• buckwheat
• dates
• halva