Buckwheat porridge with ginger and garlic

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 391kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  391kcal

• Rating

• Recipe

Buckwheat porridge is loved by many, as it is tasty and healthy. There are many different recipes for its preparation. We offer to cook at home porridge with garlic and ginger. This porridge unusually tasty and aromatic, and it is very easy to prepare.

Let’s get started!

Ingredients

0/6 ingredients

• Buckwheat groats – 400 g.
• Ginger – 5g
• Garlic – 2-3 tooth.
• Butter – 80-90 g
• Water –800 ml
• Vegetable oil

30 мин30 мин 391

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare cereals – sort and rinse. Ginger and garlic peel and then grate or grind them with a knife.

2. Pour a small amount of oil into a pan, put ginger and garlic, lightly fry. After that, pour the cereal into the pan and add water, salt. Put half the butter.

3. Put on a strong fire. Wait until it boils, cover the lid. Reduce heat and cook for 10 minutes.

4. When the porridge is almost ready, add the remaining butter, again cover and cook for another 4-5 minutes.