Buckwheat porridge with fried onion

1

• 5

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 102.69kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102.69kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat porridge is the most nutritious and healthy for our body. groats, and also very tasty! The recipes are very a lot, and cooked according to this recipe delicious homemade buckwheat porridge with fried onion can be combined with any meat and vegetables. it the dish can be made as a side dish or as an independent lean dish.

Let’s get started!

Ingredients

0/5 ingredients

• Buckwheat – 1 tbsp.
• Onion – 1/2 onion
• Salt – 1/2 tsp
• Sunflower oil (for frying) – 1 tbsp.
• Water – 2 tbsp.

85.alena.85 5 из 5 1 30 мин30 мин 102,69

Great job

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Steps

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1. Rinse buckwheat under running water.
2. Finely chop the onion into cubes.
3. Fry the onion until golden brown and soft.
4. Put the groats in a pan / cauldron / pan, add fried onions, pour water in a ratio of 1 to 2 (per glass buckwheat 2 cups of water), bring to a boil, add 1/2 tsp salt. After boiling, cook over low heat, with the lid closed, do not interfering for 20 minutes.
5. Appetizing porridge is ready!

Keywords:

• Cook
• Vegetarian menu
• buckwheat
• diet of a nursing mother
• Diet dish
• cereals and cereals
• porridge
• vegetables and greens
• Lenten menu