Buckwheat porridge with dried mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 105.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.84kcal

• Rating

• Recipe

If you have dried mushrooms available in the fall, try make tasty buckwheat porridge with dried mushrooms. Such a mess will be a great option for a hearty main course or side dish on lunch, for its preparation you will need the most common ingredients. The dish is suitable for everyone who adheres to a diet during the Great fasting. You can make buckwheat in just 30-40 minutes.

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Ingredients

0/8 ingredients

• Buckwheat – 200 gr
• Mushrooms – 40 – 50 gr
• Carrots – 1 pc.
• Onion – 1 pc.
• Garlic – 1 clove
• Vegetable oil – 1 tbsp. l
• Salt
• Water or broth – 400 ml

40 мин40 мин 105.84

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Steps

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1. We thoroughly rinse the mushrooms, pour boiling water and leave in rest at night.
2. Finely chop the onion. Rub carrots on a coarse grater.
3. Finely chop the mushrooms. Chop the garlic finely.
4. In vegetable oil, fry the onions and carrots. Add mushrooms and fry for several minutes.
5. Put the frying pan in a pan, add buckwheat with garlic. Salt and mix. Fill with water or broth.
6. Boil until tender.

Keywords:

• Tasty dinner
• buckwheat with mushrooms
• buckwheat lunch
• simple dish