Buckwheat porridge with champignons

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• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 138kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138kcal

• Rating

• Recipe

Healthy, tasty, aromatic porridge that is easy to cook at home and fast.

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Ingredients

0/6 ingredients

• 300 g of mushrooms
• 1 cup buckwheat
• 150 g onion
• 1 clove of garlic
• vegetable oil
• salt and pepper

35 мин35 мин 138

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Steps

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1. Peel the onion, wash, cut into half rings.
2. Peel, wash, chop finely the garlic.
3. Peel the mushrooms, wash, cut into cubes.
4. Heat vegetable oil in a pan, fry in it shredded onions with garlic.
5. Add chopped champignons, fry together for seven minutes.
6. Add washed buckwheat.
7. Pour with two glasses of hot water, slightly salt and pepper, mix.
8. Simmer with the lid closed until fully cooked, approximately Twenty minutes.
9. Serve the cooked porridge hot, garnishing with greens.

Keywords:

• buckwheat
• Mushrooms
• porridge