Buckwheat porridge with canned fish

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 126kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126kcal

• Rating

• Recipe

Canned fish gives buckwheat porridge an unusual taste and aroma. Such porridge can be cooked at home both during fasting and in others. days. It is prepared quite simply and quickly.

Let’s get started!

Ingredients

0/6 ingredients

• Buckwheat – 400 g
• Canned fish (preferably tuna or salmon) – 2 cans
• Onions (medium) – 2-3 pcs.
• Water (hot) – 4 glasses
• Vegetable oil – 4 tbsp. l
• Salt

25 мин25 мин 126

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For buckwheat to fully reveal its aromas, it is recommended quickly fry in a pan with a thick bottom.

2. First boil salted water in a pan, and then add roasted cereal into it. When it boils, add 2 tbsp. l vegetable oil and cook until cooked over low heat.

3. Peel, wash and cut onions into cubes or half rings, who as he loves, and fry in a pan with vegetable oil.

4. Add pre-chopped canned fish to the onion. Pour the liquid from the can into the pan too. Mix everything and keep on fire for 3 minutes.

5. Mix porridge with canned food and onions, warm and can be served on table.