Buckwheat porridge with berry sauce

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 169.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.5kcal

• Rating

• Recipe

Such buckwheat porridge will appeal to both children and adults who love to treat themselves to something sweet. It is delicious and, to useful as well. Cooking it is not at all difficult.

Let’s get started!

Ingredients

0/6 ingredients

• Buckwheat – 2 cups
• Cereal flakes – 4 tbsp. l
• Milk 150 ml
• Banana (large) – 1 pc.
• Berries (strawberries) – 400 g
• Sugar – 3 tbsp. l

30 мин30 мин 169,5

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Steps

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1. Krupa needs to be prepared in advance – for this, at night should be filled with water. Water should be warm. Cook in the morning sticky porridge.
2. Rinse the strawberries well, add sugar and mashed with a food processor or blender.
3. Buckwheat, banana and milk add to strawberry puree, and all this grind.
4. Now it’s time for the cereal mixture. They are also necessary mix with strawberries and buckwheat and mashed it all again. Mixture should become homogeneous.
5. Place the finished porridge in a bowl or glasses. Dish decorate Strawberry puree that remained, you can also add twigs mint and whole berries.

Keywords:

• buckwheat
• strawberries