Buckwheat porridge “Student’s dream”

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 177,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  177,4kcal

• Rating

• Recipe

The name of the dish speaks for itself. Porridge is preparing at home very just does not require expensive products, but at the same time it turns out tasty and healthy.

Let’s get started!

Ingredients

0/7 ingredients

• Buckwheat – 400 g
• Tomatoes (medium) – 2 pcs.
• Onion (medium) – 2 pcs.
• Chicken eggs – 4 pcs.
• Garlic – 2 tooth.
• Spice
• Salt

35 мин35 мин 177,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salt water, add buckwheat, and cook loose porridge.

2. Peel, wash and chop onions in small cubes, and then fry in a pan with vegetable oil.

3. Pour the tomatoes with boiling water, peel, chop. Add to onion and simmer all together for 5 minutes.

4. Beat eggs with spices, add finely chopped cloves garlic.

5. Combine the prepared porridge and vegetables, pour over the eggs and well mix.

6. Bring to cook in a frying pan under the lid for 6-7 minutes.