Buckwheat porridge “Petrovskaya”

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 128kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128kcal

• Rating
  

  5 out of 5

• Recipe

The name of porridge is connected with the legend that such porridge is very loved Tsar Peter the Great. True or not, but porridge really very tasty, and cooking it at home is not difficult.

Let’s get started!

Ingredients

0/6 ingredients

• Buckwheat – 400 g
• Onion – 2 pcs.
• Butter – 50 g
• Chicken eggs – 6 pcs.
• Water – 4 cups
• Salt to taste

5 из 5 1 40 мин40 мин 128

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry a little pan of buckwheat in a pan. Pan with should be dry. Pour the cereal with hot water and drain immediately. Then pour liquid again, salt, put on fire and cook until tender.
2. Dice the onion and fry until golden.
3. Put eggs in a pan, add water and bring to readiness. They should boil for 8 minutes, then pour them cold water.
4. Mix the prepared porridge with onions and add finely chopped the eggs.

Keywords:

• buckwheat
• eggs