Buckwheat porridge “Down” with sauce

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 146.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.25kcal

• Rating

• Recipe

Buckwheat porridge can be cooked at home, both salty and sweet. Introducing a recipe for sweet and delicious porridge. it the dish should appeal to both children and adults.

Let’s get started!

Ingredients

0/8 ingredients

• Buckwheat – 300 g
• Milk – 600 g
• Chicken eggs – 5 pcs. (2 pcs per porridge
• 3 pcs. in the sauce)
• Low-fat cream – 250 g
• Butter – 2 tbsp. l
• Sugar – 75 g
• Vanillin or cinnamon

30 мин30 мин 146,25

Great job

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Steps

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1. Bring milk to a boil, add butter and cereals, cook for 15 minutes over low heat.
2. When the milk is almost boiling, add 2 stir eggs and continue cooking buckwheat for another 5-7 minutes.
3. In the meantime, make the sauce. To do this, take cream, put them on the stove and bring to a boil, add vanillin or cinnamon. Make the fire minimal. Rub the yolks with sugar and gently put them in cream. Without ceasing stir, bring the sauce to a thickening. Make sure the sauce did not boil.
4. Put porridge on a plate, pour sauce on top.