Buckwheat noodles with vegetables, Adyghe cheese and nuts: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175kcal

• Rating

• Recipe

A very unusual flavor combination of asparagus, Adyghe cheese and walnuts will not leave you indifferent. Try to cook such a delicious pasta at home.

Let’s get started!

Ingredients

0/8 ingredients

• Soba 160 gr
• Bow 1 pc
• Adygea cheese 100 gr
• Soy Sauce 50 gr
• Walnuts 30 gr
• Ground chili pepper 2 gr
• Asparagus 100 gr
• Col. Cabbage 150 gr

30 мин30 мин 175

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the noodles according to the instructions (6-8 minutes).
2. Cut the onion into half rings, chop the walnut.
3. Heat the pan over medium heat with oil, put onion and stir fry for 2-3 minutes.
4. Add asparagus and cauliflower and continue to saute in for 3-4 minutes. Then add soy sauce, noodles, mix and warm up a minute.
5. Cut the cheese into triangles and roll in the chilli powder.
6. Heat the second pan over high heat with oil, lay out nuts and cheese, fry, stirring constantly, 2-3 minutes.
7. Mix the cheese with you, spread on plates and serve to to the table!

Keywords:

• Adyghe cheese
• walnuts
• buckwheat noodles
• soba
• asparagus