Buckwheat noodles with tofu cheese and shiitake mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 136kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136kcal

• Rating

• Recipe

Say it’s delicious noodles cooked at home, don’t say nothing. A breathtaking combination of coconut milk with soy sauce coming from pan-Asian cuisine will not leave anyone indifferent.

Let’s get started!

Ingredients

0/9 ingredients

• Soba 140 gr
• Tofu 140 gr
• Broccoli 130 gr
• Cherry 80 gr
• Sweet chili sauce 60 gr
• Coconut milk 50 gr
• Shiitake 40 gr
• Soy Sauce 40 gr
• Garlic 10 gr

25 мин25 мин 136

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 liter of water into the stewpan, bring to a boil, salt and cook the noodles for 6-8 minutes until cooked. Then drain and rinse noodles with cold water.
2. Dried mushrooms pour hot water from the kettle, so that the water completely covered them, cover and leave for 10 minutes.
3. Cut the tomatoes in half, tofu into cubes, garlic slices.
4. In a frying pan over medium heat, heat oil and fry broccoli, garlic and cherry 3-4 minutes. Then add cheese and sweet chili sauce and simmer for 2-3 minutes.
5. Add mushrooms, coconut milk, soy sauce to the pan, warm up 2 minutes. Then add the noodles, stir and remove from fire. Salt, pepper if necessary.

Keywords:

• broccoli
• buckwheat noodles
• coconut milk
• soba
• tofu
• cherry
• shiitake