Buckwheat noodles with mushrooms and spinach in sauce Teriyaki: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130kcal

• Rating

• Recipe

Buckwheat Noodles or Soba- Traditional Japanese Noodles gray-brown color from buckwheat flour. All useful properties of buckwheat in pasta. Just perfect. It turns out prepare delicious meals at home.

Let’s get started!

Ingredients

0/7 ingredients

• Buckwheat noodles 150 gr
• Spinach 150 gr
• Champignons 250 gr
• Teriyaki sauce 100 gr
• Sesame 1 tsp
• Garlic 3 cloves
• Sesame oil

30 мин30 мин 130

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop the garlic finely.
2. Fry garlic and sesame in sesame oil.
3. Chop the mushrooms and send to the pan.
4. After 10 minutes, add spinach and simmer over medium heat.
5. Boil the noodles until cooked in salted water.
6. Add the noodles to the skillet and pour Teriyaki sauce.
7. Mix well and you can prepare for serving.

Keywords:

• second
• buckwheat
• Mushrooms
• noodles
• pasta
• soba
• spinach
• Japanese food