Buckwheat noodles with chicken liver

80

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 182.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182.65kcal

• Rating
  

  5 out of 5

• Recipe

This is a very homemade dish. Silky buckwheat noodles delicious It is combined with a paste of chicken liver and mushrooms. To this dish chopped fresh herbs are ideal. Cook at home buckwheat noodles with chicken liver is not at all difficult.

Let’s get started!

Ingredients

0/11 ingredients

• Buckwheat noodles – 300 g
• Chicken liver – 200 g
• Mushrooms – 150 g
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves
• Tomato paste – 2 tbsp.
• Soy sauce – 3 tablespoons
• Vegetable oil – 2 tbsp.
• Black pepper
• Greens – 1 bunch

5 из 5 1 55 мин55 мин 182,65

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Steps

Steps taken: 0/0

1. Boil buckwheat noodles until cooked. Pour the water into the pan, do not pour out.
2. Onions, garlic, carrots, peel mushrooms, chop finely and fry in a pan in vegetable oil for 15 minutes.
3. Fry chicken liver in a pan. Combine with mushrooms and vegetables. Grind everything in a blender (leave a handful of mushrooms for decoration dishes).
4. Put the paste in a pan. Add soy sauce and tomato pasta. Pepper to taste. If the paste is too dry, add a few tablespoons of water left over from cooking the noodles. Put out A couple of minutes.
5. Put the resulting paste into noodles. Mix well. From above put deferred chopped mushrooms. When serving sprinkle with chopped greens dill or parsley.

Keywords:

• Mushrooms
• noodles
• pate
• liver
• offal