Buckwheat noodles with chicken breast and green beans

120

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 158.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158.6kcal

• Rating

• Recipe

For cooking at home such Japanese noodles are best Shiitake mushrooms, but they can easily be replaced with fresh champignons. Beans can be taken both fresh and frozen. Simple and yummy!

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Ingredients

0/9 ingredients

• Chicken breast – 1 pc.
• Buckwheat noodles – 300 g
• Carrots – 1 pc.
• Green beans – 100 g
• Bell pepper – 1 pc.
• Mushrooms – 100 g
• Soy sauce
• Sesame
• Vegetable oil

40 мин40 мин 158,6

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil buckwheat noodles in accordance with the instructions manufacturer on the packaging. Throw it in a colander.
2. Chicken breast cut into strips, pour soy sauce, put marinate.
3. Cut the carrots into strips. Fry in vegetable oil 3 minutes.
4. Add chicken and fry 3 more to the pan with carrots minutes.
5. Cut mushrooms into slices, bell pepper – into strips. Bean pods cut into pieces. Add everything to the pan and fry for another 5 minutes. Vegetables should be left after frying crispy.
6. Add boiled buckwheat noodles to the pan. Pour soybean the sauce. Warm in a pan and serve, sprinkle sesame seeds.