Buckwheat Mushroom Soup

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 105.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.26kcal

• Rating

• Recipe

Old Russian recipe for delicious soup, which cooked with white mushrooms. must be done at least once!

Let’s get started!

Ingredients

0/11 ingredients

• Meat broth-2l.
• Buckwheat groats-3/4 cup
• Potato – 4 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• White dried mushrooms – 1 handful
• Vegetable oil-2 tbsp. l
• Salt to taste
• Black pepper-3 peas
• Bay leaf – 2 pcs.
• Greens-3 pcs.

2 ч2 ч 105.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the mushrooms soaked overnight into the heated broth. The water in which they insisted, decanted through wet gauze to mushrooms. Boil for half an hour.
2. Run the potato into the broth. Cook for about a quarter of an hour, add cereal.
3. Fried in butter until golden, onion with carrots put with bay leaf in the soup and cook for 10 minutes.
4. Grind the pepper with a pestle, pour into the broth and remove from heat. Pot the soup for 20-30 minutes under a covered lid, wrapping the pan.