Buckwheat merchants with meat and mushrooms: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

Recipe for easy-to-cook home and tasty dinner – buckwheat merchantly. Fragrant, hearty, with mushrooms and meat— Personal recipe for a family dinner!

Let’s get started!

Ingredients

0/9 ingredients

• buckwheat 1kg
• beef 300g
• mushrooms 300g
• bow 1pc
• 1 carrot
• water 1l
• salt10g
• bay leaf 1pc
• 3pcs pepper peas

30 мин30 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse and dice the beef.
2. Peel and chop onions and carrots.
3. Peel and chop the mushrooms.
4. Sort buckwheat if necessary, rinse it.
5. Heat a small amount of vegetable in a cauldron oils.
6. Fry chopped meat for 5 minutes.
7. Add onions and carrots to the meat. Sauté for 10 minutes.
8. Add mushrooms to meat and vegetables. Sauté for 2 minutes.
9. Put buckwheat in a cauldron. Add water, salt to taste, add bay leaf and peas.
10. Simmer in a closed lid for 10-15 minutes over low heat.
11. Serve with melted butter. Enjoy your meal!

Keywords:

• buckwheat