Buckwheat meatballs

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 104.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104.05kcal

• Rating

• Recipe

Homemade buckwheat meatballs will be a great option for a hearty meal during Lent, when you need to adhere to a diet. Delicious cutlets can be served with a vegetable side dish, this will be ideal combination, because buckets and potatoes are already in the cutlets. You can make this dish from the most common products.

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Ingredients

0/6 ingredients

• Buckwheat groats – 1 tbsp.
• Water – 2 tbsp.
• Salt
• Potatoes – 3-4 pcs.
• Vegetable oil – for frying
• Greenery

50 мин50 мин 104.05

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Steps

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1. Boil buckwheat in two glasses of water with added salt.
2. Rub the raw potatoes on a fine grater, wring out to stack excess juice.
3. Ready buckwheat mix with potatoes, add chopped dill and salt. We mix everything.
4. It is better to wet your hands, so it will be easier to form cutlets.
5. We heat the pan with oil, fry cutlets from two sides for about three to four minutes.

Keywords:

• potato patties
• buckwheat cutlets
• lean cutlets
• hearty cutlets