Buckwheat lean soup in a slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 33.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  33.92kcal

• Rating

• Recipe

Buckwheat aromatic, with a pronounced taste is good as in porridge and in soups. Especially lean. We use a slow cooker with pressure cooker mode to cook homemade aromatic soup buckwheat.

Let’s get started!

Ingredients

0/10 ingredients

• Vegetable broth – 3 l.
• Potato – 400 gr.
• Buckwheat groats – 1 tbsp.
• Carrots – 1 pc.
• Onion – 1 pc.
• Sunflower oil – 25 gr.
• Parsley – 1⁄2 bunch
• Salt to taste
• Pepper-5 peas
• Bay leaf – 2 pcs.

25 мин25 мин 33.92

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Steps

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1. Pour oil into the bowl and select the Frying mode (7 min.)
2. Strain onion 3 min.
3. Add carrots, stir, stir, until signal.
4. Rinse buckwheat 5 times and put in a bowl, cook on steamed with potatoes.
5. Boil the broth and pour them vegetables, add salt, a bay leaf, chopped pestle black pepper. Set the Soup mode (15 min.) And close the lid.
6. After 15 minutes let off steam first, then open cover. Enjoy your meal.