Buckwheat cutlets

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  • 5

Buckwheat, as everyone knows, is a very useful product. She is supports vision, improves blood circulation, strengthens the immune system. But one porridge, no matter how delicious it is cooked, for a long time is not you will. I propose to diversify the diet with delicious buckwheat cutlets that are very easy to cook at home! Cutlets We Make from boiled buckwheat groats in advance.

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Ingredients

0/6 ingredients

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Ingredients:

Buckwheat cutlets

Steps

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  1. Chop the onion finely. Buckwheat cutlets
  2. Mix buckwheat, onion, 2 eggs. Salt, pepper and add everything dried basil. Buckwheat cutlets
  3. Add flour and mix thoroughly again. Buckwheat cutlets
  4. Form cutlets and put them on a heated and greased oil pan. Bake until crusty on each side about 4 minutes. Buckwheat cutlets
  5. Ready-made cutlets can be served immediately to the table. At will to them You can add sauce or sour cream. Buckwheat cutlets
Keywords:
  • Vegetarian menu
  • buckwheat
  • children’s table
  • European cuisine
  • fry
  • cereals and cereals

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