5
- 5
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
163.64kcal
- Rating
5 out of 5
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Recipe
Buckwheat, as everyone knows, is a very useful product. She is supports vision, improves blood circulation, strengthens the immune system. But one porridge, no matter how delicious it is cooked, for a long time is not you will. I propose to diversify the diet with delicious buckwheat cutlets that are very easy to cook at home! Cutlets We Make from boiled buckwheat groats in advance.
Let’s get started!
Ingredients
0/6 ingredients
Belsi 5 из 5 1 163,64
Great job
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Ingredients:
Steps
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- Chop the onion finely.
- Mix buckwheat, onion, 2 eggs. Salt, pepper and add everything dried basil.
- Add flour and mix thoroughly again.
- Form cutlets and put them on a heated and greased oil pan. Bake until crusty on each side about 4 minutes.
- Ready-made cutlets can be served immediately to the table. At will to them You can add sauce or sour cream.
Keywords:
- Vegetarian menu
- buckwheat
- children’s table
- European cuisine
- fry
- cereals and cereals