Buckwheat cutlets

5

• 5

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 163.64kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163.64kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat, as everyone knows, is a very useful product. She is supports vision, improves blood circulation, strengthens the immune system. But one porridge, no matter how delicious it is cooked, for a long time is not you will. I propose to diversify the diet with delicious buckwheat cutlets that are very easy to cook at home! Cutlets We Make from boiled buckwheat groats in advance.

Let’s get started!

Ingredients

0/6 ingredients

• Boiled buckwheat – 500 g
• Onion – 1 piece
• Eggs – 2 pieces
• Flour – 4-5 tablespoons
• Dried basil – 3 tablespoons
• Salt; pepper to taste

Belsi 5 из 5 1 40 мин40 мин 163,64

Great job

Bon appetit, I hope you had fun with us!

Ingredients:

Steps

Steps taken: 0/0

1. Chop the onion finely.
2. Mix buckwheat, onion, 2 eggs. Salt, pepper and add everything dried basil.
3. Add flour and mix thoroughly again.
4. Form cutlets and put them on a heated and greased oil pan. Bake until crusty on each side about 4 minutes.
5. Ready-made cutlets can be served immediately to the table. At will to them You can add sauce or sour cream.

Keywords:

• Vegetarian menu
• buckwheat
• children’s table
• European cuisine
• fry
• cereals and cereals