Buckwheat Chicken Rolls

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 112kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112kcal

• Rating
  

  5 out of 5

• Recipe

Juicy and delicious chicken rolls stuffed with boiled buckwheat, Ricotta cheese and fried in a pan, cook at home. You can make hearty rolls for lunch or dinner.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken breast fillet – 2 pieces
• Boiled buckwheat – 4 tbsp.
• Ricotta cheese – 2 tbsp.
• Onions – ¼ pcs.
• Vegetable oil
• Ground pepper
• Salt

5 из 5 1 40 мин40 мин 112

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We beat two large pieces of fillet, sprinkle with ground pepper and with salt.

2. In a bowl, mix boiled buckwheat, Ricotta cheese and finely chopped bow.

3. On the prepared chicken fillet, evenly distribute buckwheat mixture.

4. We turn the chicken and buckwheat into rolls, fasten with toothpicks, send to hot oil and fry over medium heat with two parties for 6-7 minutes.

5. Fragrant juicy rolls spread on a plate, decorate greens and serve.

Keywords:

• Hen
• meat
• rolls
• with buckwheat
• stuffing