Many have heard about the wonderful and useful properties of buckwheat, and here are almost a few delicious cooking recipes.
Buckwheat casserole with meat
For cooking buckwheat casserole us will need:
- a glass of buckwheat
- 0.5 kg of any meat (pork, beef or chicken)
- large onion
- 150 fr mayonnaise
- 100 gr sour cream
- 2 cloves of garlic
- 100 gr hard cheese
- 0.5 teaspoon baking powder
- salt and black ground pepper to taste
Make buckwheat casserole with meat should So:
Boil a glass of buckwheat. Meat should also be boiled. On fry finely chopped onions in a pan and add chopped pieces of boiled meat, fry with constant stirring 3-5 minutes, and then add sour cream and ground pepper.
Pass the boiled buckwheat through a meat grinder with the addition of garlic.
Add the grated cheese, baking powder and obtained buckwheat to the minced meat. mayonnaise.
Lubricate the baking dish with butter and put half minced buckwheat, well prining to the bottom. Then lay out fried meat with onions, and on top again a layer of buckwheat.
Grease the top of the casserole with sour cream and sprinkle with a little grated cheese. We send to the preheated oven for 30-35 minutes. Before sprinkle with herbs on the table.
Enjoy your meal.
