The dish consists of a sausage, folded in half and twisted into a spiral, vegetable cutlets, and onion gravy on chicken stock.
Bubble & Squick is Roast Cabbage and Potato – Classic British dish of pureed winter vegetables, which is traditionally prepared from the remnants of Sunday dinner. For the right consistency you need to use about 60 percent of the potatoes, the remaining 40 percent should be in any other vegetables: carrots, Brussels sprouts, rutabaga, turnips, onions, leek or savoy cabbage.
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Time: 2 hours. Difficulty: medium Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. potatoes, peeled and chopped
- 500 gr. any winter vegetables (carrots, Brussels sprouts, rutabaga, turnips, onions, leeks, Savoy cabbage, etc.), peeled and chopped into identical pieces
- 1 (200 gr.) Packing of chestnuts
- 60 gr butter
- 6 pork sausages for frying
- 6 raw venison or beef sausages
- A small bunch of fresh rosemary, chopped leaves
- Nutmeg, for rubbing
- 3 heads of red onion, peeled and finely chopped
- A few bay leaves
- 1 tbsp. l wheat flour
- 1/2 tbsp. balsamic vinegar
- 1 tbsp. and 1 tbsp. l chicken broth
Recipes with similar ingredients: Brussels sprouts, potatoes, rutabaga, chestnuts, kupat (sausages for frying), nutmeg, bay leaf rosemary
Recipe preparation:
- Boil potatoes and vegetables in a pot of boiling water for 15-20 minutes When vegetables are cooked, drain and set aside. some time. Heat some olive oil and 30 g. butter in a large pan and add chestnuts. When they start to hiss, add potatoes and vegetables. Squash the vegetables in a spoon pan, then give them a pancake shape. Fry on average fire for about 30 min., checking every 5 min. When the bottom is fried flip the pancake. You have to fry vegetables to a crunch.
- Preheat the oven and baking dish to 220 ° C. Unscrew pork sausages among themselves and distribute the minced meat in one long sausage. Do the same with venison or beef sausages. Smooth to make them slightly flat. Grease with olive oil and sprinkle with black pepper, rosemary and nutmeg. Lay the sausages next to each other and roll them like a wheel licorice candy! Pierce 2 skewers crosswise to sausages held together. Remove the preheated mold for baking from the oven. Pour olive oil and add onions. Put sausage onion and insert a bay leaf between sausages.
- Add a little more oil and cook in a preheated oven for about 40 min or until golden and crisp. When sausage with onions will be ready, bubble and squash (fries) should also get ready. If it is still not cooked, cook in for 5 min. Put the sausage on a plate and place the form with onion on the stove. Reduce heat and add flour, balsamic vinegar and bouillon. Bring to a boil and leave to thicken to a consistency seasoning, stirring occasionally, season to taste.
- Take out the skewers and cut the sausage into pieces. Serve the Roast with a good portion of sausage, a spoon of onion gravy, if desired, garnish with herbs like watercress.
