Brussels sprouts with baked cheese
Green roses of Brussels are called beautiful heads of cabbage, loved by taste and favor. A gourmet dish is Brussels sprouts baked with cheese! Recipe from the most aesthetic vegetable in the world is surprisingly simple cooking. AT company with the “beauty” only cheese and nuts!
Brussels sprouts baked with cheese
To cook baked brussels sprouts with cheese we need:
- Fresh or frozen “heads of cabbage” – 400g.
- Balsamic vinegar – 100ml (can be diluted with water).
- Grated cheese – about 100g.
- Vegetable oil – 50ml.
- Pine Nuts – 50g.
Cook baked brussels sprouts with cheese it is possible so:
Depending on the size of the head, cut them into 2,3,4 parts. Defrost frozen cabbage first and put in a sieve, to glass excess moisture.
Mix balsamic vinegar with vegetable oil (better olive) and pickle slices of “aesthetic vegetable” on half an hour.
Preheat the oven to 180 ° and put the vegetables on a baking sheet. Only 10 minutes are enough for Brussels sprouts to pick up and baked. Temperature-sensitive marinade turns vegetables into incredibly tasty, juicy dish.
Pine nuts for brussels sprouts toast.
Arrange the warm beautiful heads of cabbage in a flat plate, sprinkle cheese and pine nuts. Some like “languid” melted cheese. To do this, you can put the dish on several minutes into the hot oven.
For the appearance of the miracle cabbage, we must thank the Belgian breeders. Appearing “born” at the beginning of the 19th century, beautiful and healthy vegetable firmly established in all menus. Nutritionists praise Brussels sprouts for the good, gourmets for thin delicious taste.
Tasty ideas
Our climate is not quite suitable for growing an esthete vegetable, but if you can grow this miracle in the garden, you can surplus harvest portionwise freeze, like vitamin homemade preparations. Only boil vegetables for at least 5 minutes before freezing!
