Brussels sprouts with meatballs

12

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143kcal

• Rating

• Recipe

Brussels sprouts cooked at home with delicious meatballs. Full dinner, two in one, meat with vegetable garnish, it is prepared easily and quickly.

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Ingredients

0/6 ingredients

• 500 g minced meat
• 400 g Brussels sprouts
• 150 g carrots
• 150 g onion
• salt and pepper
• vegetable oil

45 мин45 мин 143

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Steps

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1. Minced meat from any meat (purchased or homemade, scrolled through meat grinder) salt, pepper, mix well.
2. To form small meatballs from prepared minced meat.
3. Fry in vegetable oil in a preheated skillet. shredded onions with carrots.
4. Put the meatballs and fry, stirring, for twenty minutes.
5. Lower the boiling salted water Brussels sprouts, cook for ten minutes.
6. Add boiled cabbage to meatballs, stir, fry together for three minutes. Serve the meatballs hot, spread on plates, on top covered with a stew of carrot.

Keywords:

• Brussels sprouts
• second
• minced meat