Brussels sprouts soup with chicken

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 45.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.54kcal

• Rating

• Recipe

Despite the small size of cabbage, it has a huge amount useful substances. This cabbage has a high content of vitamin C, in it contains folic acid, magnesium, sodium, potassium, iodine, iron, zinc. Brussels sprouts – a dietary product, healthy for those who want to lose weight and not only them. Therefore, delicious homemade soup we will cook from it.

Let’s get started!

Ingredients

0/12 ingredients

• Bulgarian pepper-1 pc.
• Celery-1 petiole.
• 3 potatoes
• Chicken 600 gr.
• 1 onion
• 1 carrot
• Parsley root – 1 pc.
• Bay leaf – 1 pc.
• 5 peppercorns
• Allspice – 3 pcs.
• Water-2-2.5 l.
• Brussels sprouts – 500 gr.

1 ч1 ч 45.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken, remove the skin from it, chop into small pieces. Bay with cold water, bring to a boil, remove the foam. Cook chicken 30 minutes with a small boil. Do not close the broth with a lid, otherwise he will grow cloudy.
2. Salt broth. Add bay leaf, peppercorns, allspice.
3. Peppers, peppers and chop half rings.
4. Celery petiole chop.
5. Peel the potatoes? cut into cubes, dip the potatoes in boiling broth.
6. Brussels sprouts in half to cut faster boiled, put to the potatoes.
7. Cut the carrot and parsley root into a medium dice, lay out to potatoes.
8. Cook vegetables for 20 minutes. A quarter of an hour before cooking put bell pepper and celery.

Keywords:

• Chicken soup
• chicken soup