Recipe for a second course – Brussels sprouts seasoned with white wine and honey, with caramelized onion set.
Hash is a finely chopped dish chopped and fried vegetables.
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Photo of the dish: Antonis Achilleos Time: 20 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. frozen onion sets
- 700 gr. brussels sprouts, finely chopped
- Salt and Freshly Ground Peppers
- Chicken stock or white wine
- Honey
Recipes with similar ingredients: onion sets, Brussels sprouts, white wine, honey
Recipe preparation:
- Fry the onion set with butter in a skillet and honey until golden brown. Add brussels sprouts, season with salt and pepper, and cook until soft. In the end preparations add 5 – 10 ml. chicken stock or white wine, pour a little honey.
