Brussels sprouts and bacon kebab in a grill pan – A detailed recipe for cooking. Share with friends: 
Time: 45 minutes Difficulty: easy Quantity: 15 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 15 small inflorescences of Brussels sprouts (about 220 gr.)
- 450 gr bacon, diced 2.5 cm thick.
- 4 tbsp. l (60 gr.) Butter
- 0.33 Art. brown sugar
- 0.5 tsp salt
- 0.125 tsp cayenne pepper
- 0.66 Art. bourbon (American whiskey from corn)
- You will need: 15 bamboo skewers
Recipes with similar ingredients: bacon, Brussels sprouts, brown sugar, ground cayenne pepper, bourbon
Recipe preparation:
- Preheat the oven to 190 ° C.
- In a small saucepan, mix the butter brown sugar, salt, cayenne pepper and bourbon over medium heat. Constantly while stirring, cook until the oil melts and the mixture becomes similar to homogeneous sauce, about 8 minutes.
- Put the bacon on a small baking sheet and bake for 8-10 minutes, so that the fat has just begun to melt. Set aside.
- Boil a large pot of salted water over high heat. Add brussels sprouts and cook until they are slightly softer, staying bright green, 5 minutes. Pull out brussels cabbage on a baking sheet and let cool slightly. Cut each inflorescence in half.
- Heat the grill pan over medium heat and sprinkle Non-stick cooking spray. Assemble a skewer appetizer: first plant a piece of brussels sprouts, then add a piece bacon, another piece of cabbage, followed by more bacon and in the end again Brussels sprouts. Also prepare all the skewers. Lightly grease skewers with bourbon sauce. Put skewers on prepared grill pan and fry, greasing them with sauce at each bend until the bacon begins to crackle and the brussels sprouts toast, 1-2 minutes on each side. Put on a plate and serve with warm and watered sauce.
