Brussels sprouts and bacon appetizer

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 278,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  278,4kcal

• Rating

• Recipe

Amazingly tasty and beautiful snack on the festive table turn out of small heads of brussels sprouts and bacon.Ready baked cabbage at home in the oven.

Let’s get started!

Ingredients

0/5 ingredients

• Brussels sprouts – 450 gr.
• Bacon stripes – 450 gr.
• Vegetable oil – 1 tbsp.
• Salt
• Toothpicks

45 мин45 мин 278,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the cabbage of brussels sprouts and dry them with paper napkins. Wrap the prepared cabbage heads in strips of bacon and fasten with toothpicks.

2. We cover the baking sheet with foil, grease with oil, put in rows cabbage in bacon, sprinkle with salt and send to the oven for 30-35 minutes until the bacon is crispy. Bacon can take raw or smoked.

3. We take out the fragrant crispy snack, put it on a beautiful plate and immediately serve.

Keywords:

• bacon
• hot snack
• Snack
• cabbage
• pork